tag:blogger.com,1999:blog-59739738521693691962024-03-05T05:53:43.981-08:00YemeklerimizSamil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.comBlogger86125tag:blogger.com,1999:blog-5973973852169369196.post-53004764423384296112022-06-19T09:56:00.005-07:002022-06-19T09:56:39.704-07:00Muzlu süt<p> 3 bardak muzlu süt için aşağıdakiler rondola</p><p></p><ol style="text-align: left;"><li>Dört muz</li><li>İki bardak süt</li><li>Bir çay kaşığı bal</li></ol><p></p>Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-73710357758329538992019-03-28T02:37:00.001-07:002019-03-28T12:41:53.484-07:00Islak kekTarif aşağıda. Ek notlar:<br />
<ul>
<li>Fırını önceden ısıt.</li>
<li>Tepsiyi yağla.</li>
<li>Yumurta ve şekeri iyice beyazlaşana kadar çırp (~2 dakika).</li>
<li>Kek pişerken fırın kapağını açma, açarsan kabarmaz.</li>
<li>Pişmeye yakın güzel bir kek kokusu gelir. Bu sırada sosu yapmaya başla. Keke kürdan batır, kürdana hamur yapışmazsa pişmiş demektir.</li>
<li>Piştikten sonra sosu daha iyi emmesi için kürdanla delikler aç.</li>
<li>Sosu kaşıkla gezdirerek dök.</li>
</ul>
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Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-83101374620444213532019-01-15T08:37:00.001-08:002019-01-15T08:37:32.813-08:00Brokoli ÇorbasıBir kaşık unu tencerede kavur. Brokoli, patates ve havuçları doğra, tencereye koy, kimyon ve tuz ekle, 20 dakika pişir. Pişmeye yakın bir bardak süt ekle. Pişince rondodan geçir.<br />
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<br />Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-36009736608879290032018-12-17T02:29:00.008-08:002023-11-14T07:27:22.700-08:00Hasta ÇorbasıMalzemeler:<br />
<ol>
<li>Kıyma (250gr)</li>
<li>Salça (2 yemek kaşığı)</li><li>Opsiyonel: Soğan (2 orta boy)</li>
<li>Arpa/tel şehriye (1 su bardağı)</li>
<li>2lt kaynar su</li>
<li>Tuz, kekik, kırmızı biber, pul biber, kimyon, reyhan, nane</li><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddYx7RSWqKjOplnyobMnsNlz6_WntcGRK1oyifVUSJEzN_e_iS22CkmoxoTAclLSh7WM-ed70Vu9LKd4pNz7coWwcDRR17MTZDXnhyphenhyphenN0hs5fuAkuiaSgAt5T3-Ds6AXlrRUbp06L5EY0M6vC_Bh3Q8vgvyLyYmm0ESqGb9XQUE3tbIyAEcxWe0aJcG6I/s2364/20231111_170946.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2253" data-original-width="2364" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddYx7RSWqKjOplnyobMnsNlz6_WntcGRK1oyifVUSJEzN_e_iS22CkmoxoTAclLSh7WM-ed70Vu9LKd4pNz7coWwcDRR17MTZDXnhyphenhyphenN0hs5fuAkuiaSgAt5T3-Ds6AXlrRUbp06L5EY0M6vC_Bh3Q8vgvyLyYmm0ESqGb9XQUE3tbIyAEcxWe0aJcG6I/s320/20231111_170946.jpg" width="320" /></a></div>
<li>Yumurta (2 adet)</li>
<li>Limon (1 adet)</li>
<li>Sarımsak</li>
<li>Opsiyonel: Maydonoz</li>
</ol>
<div>
Kıymayı kavur, suyunu çekince doğranmış soğanı ve salçayı ekleyip 5 dakika kavur. Kaynar su, baharat ve şehriye ekle. 2 yumurtayı 1 limonun suyu ile çırp. Şehriyeler yumuşayınca (15 dakika) yumurtayı, maydanozu ve sarımsağı ekle, 5 dakika kaynat.</div>
Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-19328116491938837482018-10-02T10:47:00.003-07:002018-10-02T10:48:12.732-07:00Meksika fasulyesi salatasıMalzemeler:<br />
<br />
<ol>
<li>Konserve Meksika fasulyesi</li>
<li>Maydanoz</li>
<li>Dereotu</li>
<li>Soğan</li>
<li>Kırmızı dolmalık biber</li>
<li>Ceviz</li>
<li>Zeytinyağı</li>
<li>Sirke</li>
</ol>
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Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-20772898128647355592017-05-20T08:49:00.000-07:002017-05-30T01:27:45.250-07:00Antep fıstıklı kurabiyeMalzemeleri aşağıdaki videodakinin iki katı kullan, antepli fıstıklı bitteri bol koy, iki tepsi yap. Tepsileri fırına verdikten sonra 10.dakikada tepsilerin yerini değiştir, yoksa üstteki fazla pişiyor.<br />
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<br />Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-58299221692056778752017-03-25T06:20:00.002-07:002017-03-25T06:20:25.447-07:00Ispanak çorbası<b>Malzemeler</b>:<br />
0.5 kg ıspanak (brokoli, bezelye gibi sebzeler de olabilir)<br />
250 gr kıyma<br />
1 soğan<br />
3 orta boy patates<br />
4 orta boy havuç<br />
6 diş sarımsak<br />
Zetinyağı<br />
Tuz ve baharatlar<br />
Limon<br />
<br />
<b>Yapılışı</b>:<br />
Tuz ve baharatlara beraber kıymayı kavur<br />
Soğan ekle ve kavur<br />
Ispanakları, patatesi, havuçları ekle ve kavur<br />
1.5 lt sıcak su ekle<br />
Sarımsakları ekle<br />
Yarım saat pişir<br />
Rondo ile çorba kıvamına getir<br />
Limon sıkarak servis etSamil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-60370573195222151222016-05-22T09:27:00.012-07:002022-10-02T01:44:53.974-07:00Chocolate Mousse<div>4 kişilik malzeme:</div><div><ul style="text-align: left;"><li>3 adet yumurta beyazı</li><li>Bir tutam (1/4 çay kaşığı) tuz</li><li>200ml krema</li><li>100 gram %70 kakao bitter + 70 gram sütlü çikolata veya 200 gram %50 kakao bitter çikolata </li></ul><div>Yumurtaları sarılarını bozmayacak şekilde kaba kır, sarılarını pet şişe ile al. Yumurta beyazı + bir tutam tuzu 4 dakika mikserle çırp. Ayrı bir kapta çikolatayı mikro dalgada erit (360, 2.5 dakika), kremayla iyice karıştır, sonra yumurta beyazı kabına dök, spatulayla biraz karıştır, homojen hale getiremiyorsan mikserle karıştır. Karışımı 3 tatlı kabına doldur, buzdolabında iki saat beklet.</div><div><div><div></div></div></div></div>
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<br />Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-35192999007604924192015-05-05T11:31:00.001-07:002015-05-05T11:38:01.394-07:00Karidesli mantarÖnce mantarları tuz, karabiber, kırmızıbiber kekik ekleyerek tereyağında pişir. Mantarlar pişince karidesleri ekle, beş dakika pişir, son dakikada döğülmüş sarımsak ekle.<br />
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Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-62617155949789110162014-10-19T06:55:00.005-07:002022-11-26T05:15:23.808-08:00tavuk çorbası4 adet tavuk bageti düdüklüde haşla. Süre: düdük öttükten sonra 20 dakika. Haşlandıktan sonra deriyi sıyır, kemikleri ayır, etleri didikle. Yemeğin en uzun kısmı bu didikleme faslı.<br />
<br />Ayrı bir tencerede iki kaşık unu tere yağında kavur, tavuk suyunu ekle, gerekirse kaynamış su ile takviye et. Suyu güzelce karıştır ki topaklanma olmasın. İki kaşık yoğurt ekle, karıştırmaya devam et. Kimyon karabiber ve tuz ekle. Yarım limon sık, tavukları ekle.Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-4957495321214546992014-08-21T10:42:00.000-07:002014-08-21T10:42:08.135-07:00domates corbasi4 kisilik<br />
2 corba kasigi zeytinyagi<br />
2 corba kasigi un<br />
4 domates<br />
1 corba kasigi salca<br />
1 corba kasigi sut<br />
4 bardak kaynamis su<br />
İstege bagli miktarda tuz, rendelenmis kasar, maydonoz<br />
<br />
Domateslerin kabuklarini soy, blenderdan gecir.<br />
Zeytinyaginda unu pembelesinceye kadar surekli karistirarak kavur.<br />
Salcayi, domatesi ve suyu ekle, 10 dakika kaynasin.<br />
Ocaktan indirirken sutu ve tuzu ekle.<br />
Tabaga aldiktan sonra kasar ve maydonozla servis et.Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-84642426488094132392014-01-12T03:01:00.001-08:002014-01-12T03:01:35.990-08:00Terbiyeli Şehriye ÇorbasıBir yemek kaşığı salçayı zeytinyağında kavur (varsa 100gr kıyma kullan). 1.5 litre kaynamış su ilave et. Bir çay bardağı tel veya arpa şehriye at. Terbiyeyi hazırla: Bir yumurta ve yarım limonu çırp. Şehriyeler yumuşadıktan sonra (??? dakika) terbiyeyi ekle. İsteğe göre karabiber, kimyon ve tuz ekle.Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-37165096192044362772013-10-21T11:00:00.001-07:002013-10-21T11:00:42.701-07:00Fırında somon2 kişilik<div>
4 parçaya ayrılmış 2 somon</div>
<div>
Kabak, brokoli, soğan, havuç</div>
<div>
Sos: İki limonun suyu, tuz, karabiber, zeytinyağı</div>
<div>
250 derecede yarım saat</div>
Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-48393362503770329332013-08-11T04:15:00.001-07:002013-08-21T02:19:48.534-07:00Biber DolmasıHer öğün kişi başı 3 biber ise iki kişinin üç öğünü için 3*2*3 = 12 biber dolması gerekir.<br />
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Pişme süresi: Orta ateşte yarım saat<br />
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Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-56505771953843530232012-12-16T02:59:00.004-08:002012-12-16T02:59:56.600-08:00Kerevizİki krevizi soy, küp küp doğra<br />
Bir soğanı doğra, kavur, salça ekle, kavur<br />
Kerevizleri ekle, beş dakika kavur, su ekle, orta ateşte yarım saat pişir<br />
Garnitür ve varsa önceden kavrulmuş kıyma ekle, beş dakika pişir.Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-72642227297020260432012-10-07T10:16:00.000-07:002012-10-07T10:16:26.593-07:00Islak kek<div class="separator" style="clear: both; text-align: center;">
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<br />Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-36955874225225719382012-07-31T08:09:00.003-07:002012-07-31T08:09:40.519-07:00Dene: Salmon Carpaccio<a href="http://www.instructables.com/id/Slmon-Carpaccio/">Salmon Carpaccio</a>Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-75757029010195386592012-07-08T10:21:00.000-07:002014-08-10T00:56:42.607-07:00Semizotu (aka yaz ıspanağı)Tarif: Ispanağın aynısı, sadece pirinç yerine bulgur kullan.<br />
<br />
Çiğ halde yoğurtla salata niyetine de yenebilir.Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-37829002453529456442012-06-24T10:43:00.000-07:002012-06-24T10:44:43.000-07:00Soğan doğrama tekniği* soğanı ikiye böl<br />
* dikine (boylam doğrultusunda) kesikler at ama boydan boya değil, 3/4<br />
* yatay düzlemde iki kesik at<br />
* Doğra (enlem doğrultusunda)<br />
* Son kalan küçük kısmı ayrıyeten doğra<br />
<br />
FOTO lazımSamil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-28232187474893149382012-05-24T09:14:00.005-07:002012-05-24T09:14:41.198-07:00TavaSoğan, patates, et, zeytinyağını karıştır ve fırınlaSamil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-73864918607556730602012-05-24T09:14:00.002-07:002012-05-24T09:14:08.411-07:00KabakSoğan kavur, kabakları ekle ve kavur, domates ekle. Su ekle. Pişmeye yakın pirinç ekleSamil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-76203238194626317862012-03-03T08:08:00.001-08:002012-03-03T08:08:12.716-08:00Zeytin terbiyesiSiyah zeytinleri sıcak sudan geçir. Zeytinleri küçük bir kaba koy, üstüne pul biber serp, zeytinyağı dök ve limon sık ve karıştır.<br />
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<br />Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com2tag:blogger.com,1999:blog-5973973852169369196.post-4076377429764322642012-02-26T03:51:00.002-08:002012-02-26T05:41:11.532-08:00Yemek saklamaYemeği bolca yap, artan kısmı yemek piştikten hem sonra sıcak sıcak bir kavanoza koy, kapağını kapat ve dışarıda soğumaya bırak. Yemek soğudukça sealing sağlayacaktır. Soğuyunca dolaba koy, en az bir hafta dayanır.<br />
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<br />Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0tag:blogger.com,1999:blog-5973973852169369196.post-49975503840123845522012-01-15T09:29:00.001-08:002012-01-15T09:29:50.121-08:00HoşafDerya'nın tarif:<br />
* Tencerenin yarısına su doldur ve kaynat.<br />
* Bir bardak kuru kaysıyı 15 dakika kaynat<br />
* Bir bardak kuru üzüm, 5 dakika<br />
* Bir bardak kuru dut, 5 dakika<br />
* Bir bardak kuru incir, 5 dakika<br />
Şekerini veren kuru incir, o nedenle inciri ihmal etme. İncir varsa ekstradan şekere gerek yok. Dut olmasa da olur.Samil Korkmazhttp://www.blogger.com/profile/08383474789760463742noreply@blogger.com0